Egg & Macaroni Salad
Nothing like spending the day cooking and preparing my latest D&D adventure to help recover from a bad week. Here's the egg and macaroni salad I made today:
1 (7 1/4 oz.) pkg. macaroni & cheese dinner
1 (10 oz.) pkg. frozen peas
1 med. tomato, chopped & seeded
3/4 c. salad dressing
1/2 c. celery slices
1/3 c. chopped green onion (use some green)
6 hard cooked eggs
1 (10 oz.) pkg. frozen peas
1 med. tomato, chopped & seeded
3/4 c. salad dressing
1/2 c. celery slices
1/3 c. chopped green onion (use some green)
6 hard cooked eggs
Prepare dinner as directed on package. COOL. Add peas, tomatoes, salad dressing, onion, celery, and seasonings to taste. Chop 5 eggs, add to mixture. Mix lightly, CHILL.
Garnish with remaining egg.
Thanks too all my friends who rallied to my plaintive emails, etc. about my bad week. I'm pretty excited about Saturday, because I'll be running a longer-than-normal D&D session, which should definitely help my social needs.
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Hirst Arts and Other Terrain Updated: Jun 12, 2008
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